Weekend Brunch Menu

Egg dishes served with home fries and choice of brioche, baguette or scone

2 eggs
5.95

2 eggs with choice of bacon, chicken apple sausage or sausage patty

6.95
2eggs with New York Steak
14.95

Huevos Rancheros
8.95

House Smoked Trout with poached eggs, potato pancake and caper sour cream

9.25

Eggs Benedict traditional or Vegetarian Benedict

8.95
 
SCRAMBLES

7.50

scrambles are available made with herbed TOFU & soy cheese .75
Egg whites available

 

Habanero sausage, roma tomatoes, red onion and fontina cheese

Mushroom, green onion and cheddar cheese

Mixed vegetables, spinach and smoked Mozzarella cheese

Shallots, mushrooms, onions, bell pepper, garlic and jalapeño jack cheese

Spinach, sundried tomatoes, pine nuts and garlic

Spinach, basil, walnut and Roquefort cheese

Spinach, basil, walnut and Roquefort cheese

 
OMELETTES
8.95
Artichoke heart, prosciutto, hazelnut and brie cheese

Portobello mushroom, shallots and goat cheese, topped with caper sour cream

Grilled chicken, avocado, red onion and roasted red pepper, topped with habanero sour cream

Avocado, bacon, green onion and cheddar cheese

Ham and fontina cheese

 
POTATOES
5.95

home fries topped with choice of;

Ham and cheddar cheese

Mushroom, onion, garlic and swiss cheese

Mixed spicy vegetables, tomatoes and jalapeno jack cheese

 

PANCAKES  Etc….

Honey wheat pancakes

4.25

Pancakes with 2eggs and choice of bacon, chicken apple sausage, sausage or fruit

6.95

Oatmeal rolled French toast

6.75

Homemade Beignets
3.95
 

EXTRAS

Granola and fruit

4.75

Oatmeal
3.25
Seasonal Fruit Plate
5.75
Chicken apple , sausage, Habenero sausage or bacon
3.25
Herbed potatoes or hash browns
3.50

One egg any style

2.25

2 eggs any style

2.95

Brioche, baguette or scone

1.75
 

Weekend Afternoon Menu

Salads

  

Classic Caesar Salad

7.75
with grilled chicken breast add 3.25
with grilled salmon add 4.25
Chevre Chaud Salad

Baby spinach with roasted almonds, roasted bell peppers with warm goat cheese toasts in a balsamic vinaigrette

8.95
Duck Confit Salad

Baby spinach with dried cranberries in a pear vinaigrette

12.00
Pear Arugula Salad

 

with baby mixed greens, toasted walnuts and Roquefort cheese

8.95
SALADE PROVENCALE

Tossed baby greens with fresh vegetables, capers, yellow finn potatoes topped with fresh fish du jour served with a vinaigrette dressing

11.75
SOUP DU JOUR AND SALAD
choice of House Salad or Caesar
with Chèvre Chaud or Pear Arugula salads add 1.55
6.95
 

Sandwiches
accompanied with green salad, french fries or salad du jour
Tofu is available for substituting
CROQUE MONSIEUR  
Imported Ham, Gruyere Cheese, and Dijon Mayonnaise on Toasted Brioche  
7.95
Croque Madame; Croque Monsieur with 2 fried eggs on top
8.95
New York Steak Sandwich
Served with sautéed mushrooms and onions on a French roll
14.95
CAFÉ BRIOCHE BURGER  
Topped with Roquefort cheese & mayonnaise on a French roll   
8.95
VEGGIE BURGER  
Topped with Roquefort cheese & mayonnaise on a French roll   
8.95
HERB ROASTED LEG OF LAMB
with Grilled Eggplant and a Rosemary-Garlic Aioli on Toasted Herbed French Roll
8.50
GRILLED CHICKEN
on Toasted Foccacia with Fresh Mozzarella and Basil Pesto
8.75
JERK CRUSTED TUNA STEAK
Served with Avocado with Lemon Aioli
10.75
CORNMEAL CRUSTED OYSTERS
with Sautéed Pancetta Red Onions, Baby Spinach and Dijon cream  
10.75
OVEN ROASTED TURKEY
with Black Olive Tapenade, Roasted Peppers, Basil, and Brie Cheese   
8.25
GRILLED CHICKEN-APPLE SAUSAGE  
sautéed onions, red bell peppers, arugula with a Dijon cream on Brioche

8.25

MARINATED PORTOBELLO MUSHROOM

fresh spinach, roasted red peppers and goat cheese

8.50

2.00 split charge
2.00 charge for more than 1 substitution
Side of french fries    3.50
Tofu available
   
Brunch Served 9 am to 3 pm

445 S California Avenue | Palo Alto, CA | 650-326-8640