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Lunch Menu
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| DUCK CONFIT SALAD | |
| with Dried Cranberries & Baby Spinach with a Pear Vinaigrette, | 12.00 |
| PEAR-ARUGULA SALAD | |
| with Roquefort Cheese Toasted Walnuts and Herb Vinaigrette | 8.95 |
| CLASSIC CAESAR | |
| with Hearts of Romaine, Shaved Parmesan, and Garlic Croutons
with Grilled Chicken add 3.25 |
7.75 |
| CHEVRE CHAUD | |
| Spinach with Toasted Almonds, Roasted Peppers and warm Goat Cheese Toasts with Balsamic Vinaigrette | 8.95 |
| SALADE PROVENCALE | |
| Tossed Greens with Fresh Vegetables, Capers, Yellow Finn Potatoes, Grilled Fresh Fish | 11.75 |
| Du Jour, and Fresh Herb Vinaigrette | 10.75 |
| CHICKEN LIVER SALAD | |
| Sautéed Pancetta and Shallots over Baby Spinach in Champagne Vinaigrette | 11.75 |
| SOUP AND SALAD | |
| Soup Du Jour with a choice of House Salad or Caesar | 6.95 |
| with Chèvre Chaud or Pear Arugula 8.50 | |
Sandwiches |
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| accompanied with green salad, french fries or salad du jour Tofu is available for substituting |
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| HERB ROASTED LEG OF LAMB | |
| with Grilled Eggplant and a Rosemary-Garlic Aioli on Toasted Herbed French Roll | 8.50 |
| PORTOBELLO MUSHROOM | |
| Marinated & Grilled with Roasted Peppers, Spinach, and Goat Cheese on French Roll | 8.50 |
| GRILLED MEDITERRANEAN VEGETABLE | |
| Tomatoes, Red Onion, Roasted Red Peppers, Artichoke Hearts, Eggplant and Fontina Cheese | 8.25 |
| GRILLED CHICKEN | |
| on Toasted Foccacia with Fresh Mozzarella and Basil Pesto | 8.75 |
| JERK CRUSTED TUNA STEAK | |
| Sandwich with Avocado with Lemon Aioli | 10.75 |
| GRILLED SHRIMP AND AVOCADO | |
| open-faced with Cucumbers, Red Onion and melted Cheddar Cheese | 8.95 |
| OVEN ROASTED TURKEY | |
| with Black Olive Tapenade, Roasted Peppers, Basil, and Brie Cheese | 8.25 |
| CORNMEAL CRUSTED OYSTERS | |
| with Sautéed Pancetta Red Onions, Baby Spinach and Dijon cream | 10.75 |
| MARINATED FLANK STEAK | |
| with caramelized onions, Lettuce, Tomato and mild Chile Aioli | 8.95 |
| CAFÉ BRIOCHE BURGER | |
| Roquefort Cheese & mayonnaise on a French roll | 8.95 |
| HOUSE MADE VEGGIE BURGER | |
| Mushroom, oatmeal, edamame, onions, garlic and herbs on French roll | 8.95 |
| CROQUE MONSIEUR | |
| Imported Ham, Gruyere Cheese, and Dijon Mayonnaise on Toasted Brioche | 7.95 |
| Croque Madame; Croque Monsieur with 2 fried eggs on top | 8.95 |
| New York Steak Sandwich | |
| Served with sautéed mushrooms and onions on a French roll | 14.95 |
Entrees |
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| PEI Moules Marinier- served in white wine garlic sauce with a green salad | 10.75 |
| Parmesan-Herb battered fried Calamari with a lemon-garlic aioli with green sala | 10.75 |
| Seared Fresh Salmon Provencal topped with tomato-caper compote | 12.95 |
| Chicken Breast with pine nuts and goat cheese in a sage brown butter sauce | 12.50 |
| Harris Ranch New York Steak with a green peppercorn sauce | 16.95 |
| side of french fries 3.50 2.00 split charge | |
| 445 S California Avenue | Palo Alto, CA | 650-326-8640 | |